Friday, December 06, 2013


It's that time again. For those of you who are asking, here is my home made snow ice cream recipe. If you prefer vanilla, just leave out the cocoa and add a little extra vanilla!
Snow Ice Cream

(All ingredients are approximates)

1 lg. (3 quart bowl) of clean, dry snow

1 cup of sugar

2 ½ TBS. Cocoa

1 tsp. real vanilla extract

½ cup of Milnot or other evaporated milk – can also use cream, half and half, or plain old milk.

¼ cup of milk (approx.)

Mix cocoa and sugar together in a separate bowl, then sprinkle over the top of the snow and mix in lightly with a fork. Once the snow is chocolate colored (or if vanilla, once the sugar is distributed) , slowly add the vanilla and milks, mixing with fork after each addition. Continue until you reach a nice thick, sort of chunky,  ice cream consistency. Put in freezer for a few minutes. Then eat and enjoy

1 comment:

yvs vamsi krishna said...

Thanks for posting the full details,its really a good information
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