It's that time again. For those of you who are asking, here is my home made snow ice cream recipe. If you prefer vanilla, just leave out the cocoa and add a little extra vanilla!
Snow Ice Cream
(All ingredients are approximates)
1 lg. (3 quart bowl) of clean, dry snow
1 cup of sugar
2 ½ TBS. Cocoa
1 tsp. real vanilla extract
½ cup of Milnot or other evaporated milk – can also use cream, half and half, or plain old milk.
¼ cup of milk (approx.)
Mix cocoa and sugar together in a separate bowl, then sprinkle over the top of the snow and mix in lightly with a fork. Once the snow is chocolate colored (or if vanilla, once the sugar is distributed) , slowly add the vanilla and milks, mixing with fork after each addition. Continue until you reach a nice thick, sort of chunky, ice cream consistency. Put in freezer for a few minutes. Then eat and enjoy