Saturday, December 14, 2013

Hamburger Stew, Quick, Easy, Hearty

Blustery or cold where you are? Need to fix a healthy meal but short on time? Try one of the Goodnight family's go-to dishes. I'm making some right now!

Hamburger Stew, easy and quick

½ to 1 lb hamburger, browned in a dutch oven or big pot

½ T minced garlic

Salt and pepper to taste

¼ t oregano

1 T Worcestershire

2 potatoes cubed

½ chopped onion

1 can tomatoes

1 can tomato sauce

2 cans your choice of canned veggies with juice left in (I've used corn, beans, English peas, hominy, veg-all. Use what you have on hand.)

Add water as needed to form the soup consistency you like. (Usually around 2 cups for us.)
Brown meat with garlic and seasonings. Then add the rest of the ingredients. Cook until potatoes are done and flavors blend, usually about 20-30 minutes.

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