Last night, I wanted pie. While I resisted that urge, I succumbed to an easy version of peach cobbler. This recipe makes a light amount of crust with lots of peaches. Sorry we ate it so fast, I forgot to a take picture.
Easy Peach Cobbler
Peaches, self-rising flour, sugar, butter
1 cup self-rising flour
½ cup sugar or a combination of sugar and Splenda
½ stick butter or margarine, melted
Sprinkle about ¼ of the crumbs on the bottom of a sprayed 8 x 8 pan.
Spoon in 1 large can of peaches (about 29 oz), including juice.
Top with remaining crust crumbs.
Drizzle on another melted ½ cup butter.
Sprinkle a tablespoon of sugar over that.
Bake at 350 about 1 hour.
Serve hot. Good with Cool Whip or ice cream.
Optionally, you can add a little cinnamon and/or nutmeg to the peaches.