Snow Ice Cream
(All ingredients are approximates)
1 lg. (3 quart bowl) of clean, dry snow
1 cup of sugar
2 ½ TBS. Cocoa
1 tsp. real vanilla extract
½ cup of Milnot or other evaporated milk – can also use cream, half and half, or plain old milk.
¼ cup of milk (approx.)
Mix cocoa and sugar together in a separate bowl, then sprinkle over the top of the snow and mix in lightly with a fork. Once the snow is chocolate colored, slowly add the vanilla and milks, mixing with fork after each addition. Continue until you reach a nice thick ice cream consistency. Put in freezer for a few minutes. Then eat and enjoy!
2 comments:
YUM!! Would love to try this, if only we had some *snow* here in Georgia. ;)
Blessings, Patti Jo
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