Wednesday, February 20, 2013

Snow Ice Cream - back by popular demand!

Snow Ice Cream

(All ingredients are approximates)

1 lg. (3 quart bowl) of clean, dry snow

1 cup of sugar

2 ½ TBS. Cocoa

1 tsp. real vanilla extract

½ cup of Milnot or other evaporated milk – can also use cream, half and half, or plain old milk.

¼ cup of milk (approx.)

Mix cocoa and sugar together in a separate bowl, then sprinkle over the top of the snow and mix in lightly with a fork. Once the snow is chocolate colored, slowly add the vanilla and milks, mixing with fork after each addition. Continue until you reach a nice thick ice cream consistency. Put in freezer for a few minutes. Then eat and enjoy!

  Mine looks like this but I "borrowed" this photo.


CatMom said...

YUM!! Would love to try this, if only we had some *snow* here in Georgia. ;)
Blessings, Patti Jo

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