Wednesday, November 11, 2015

Dark Chocolate Marshmallow Fudge

Dark Chocolate Marshmallow Fudge 

2 ¼ cups sugar

½ tall can evaporated milk (1/2 cup and a splash more)

1 stick (or ½ cup) butter or cooking margarine

1 7 oz. jar marshmallow cream/fluff

12 oz. package chocolate chips (2 cups)

1  3 oz. dark chocolate candy bar (80% cocoa)

½ cup chopped pecans or your favorite nut
In a heavy saucepan, bring first three ingredients to boil and boil on medium high for 5 minutes.
Remove from heat.
Add chocolate and fluff and stir well until melted.

Add pecans.

Pour into buttered or sprayed 9 x 13 pan. Cool. Cut into squares. Store in airtight container.


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